These guys are busy, and took almost 2 days to get back to me. They told me it takes a little longer to ship because they roast on demand, not in advance. I was perfectly ok with that and the coffee is nothing less than very good. I would like to see some organic options, that's really important to me. I took this with me to my daughters for Thanksgiving. They loved it.
This very special coffee comes from the volcanic region of Mount Agung in the Kintamani highlands on the island of Bali, Indonesia. The system of irrigation used to water these plants was designed more than 1,000 years ago.
These cherished beans do actually have a blue color before they are roasted.
Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
Bali Blue
$24.00 – $100.00 — or subscribe and save 10%
The Great Awakening Gourmet Coffee
Bali blue
I've bought this coffee multiple times its wonderful smooth and savory
Nice and Light!
This is a great summer coffee! Tastes great, nice and light.
Blue Bali Thanksgiving
These guys are busy, and took almost 2 days to get back to me. They told me it takes a little longer to ship because they roast on demand, not in advance. I was perfectly ok with that and the coffee is nothing less than very good. I would like to see some organic options, that's really important to me. I took this with me to my daughters for Thanksgiving. They loved it.
Blu Bali
The Blu Bali has become my favorite coffee. It is smooth and rick without having a sharpe taste falling the your first swallow.
Bali blue
I’m truly addicted! My third year of buying Bali Blue! I buy 5 pounds at a time!
Description
This very special coffee comes from the volcanic region of Mount Agung in the Kintamani highlands on the island of Bali, Indonesia. The system of irrigation used to water these plants was designed more than 1,000 years ago.
These cherished beans do actually have a blue color before they are roasted.
Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
Organic
Additional information
1lb, 2lb, 5lb, 12ct, 16ct, Sample Set
Ground, Whole Bean, Espresso, K-Cups